Safe storage of Beef

This follows basic principles of meat storage according to Australian standards. 

- Freezer Storage Duration for Beef Raw Beef: Up to 12 months in the freezer. 

- Cooked Beef: Best used within 2-3 months when stored in the freezer. 

- Ground Beef: Advisable to store in the freezer for no more than 3-4 months. 

- Recommended Storage Temperatures Freezer Temperature: -18°C (0°F) or lower. 

- Refrigerator Temperature: 4°C (40°F) or below for short-term storage. 

- Safe Handling and Storage Practices Thawing: Thaw in the refrigerator, not at room temperature. - - Handling: Wash hands before and after handling raw beef. Use separate utensils for raw meat. - \

- Cooking: Cook to an internal temperature of at least 71°C (160°F). 

- Leftovers: Store in airtight containers and refrigerate promptly. 

- Labelling: Label beef with the freezing date. 

- Avoid Freezer Burn: Use freezer-safe packaging. 

- Refreezing: Avoid refreezing thawed raw beef unless cooked first. 

- Adhering to these guidelines helps ensure the safety and quality of your beef. 

Note: This handout is only a guide. The individual is responsible for the safe storage of their meat. Always stay informed about the latest food safety standards and practices.